Jamie Leigh: Carrot Cake Valentine

Thursday, February 14, 2013

So, do you remember these Carrot Cake Bars I made a few years back?!

They were so good,

I make them quite often.

Today I made them into a Valentine for my lovely family of 5.

The first thing I did was follow the recipe to the Link,

except the pan preparation part...

THEN...I prepared it into two different pans.

One round the other square, you will see why later.

Bake as directed and cool on wire racks.

After they have cooled, cut the round cake in half.

Then place on either sides of square cake.

There will be some extra on both sides so you will have to cut off the extra like so.....

There!

Remember, there is no such thing as perfect, as long as the sides match up!

I added a little red food coloring to the cream cheese icing, so sweet!

Time to ice it!!

AND add some sprinkles!!!!!

Happy Valentines Day to you and your loved ones!!!!!